Sour radish 100g
Flour 300g
Seasoning
Salt
Soy sauce
Moderate
Wine
Moderate
Measurement of oil
Moderate
Pepper
Measurement of oil
Moderate
Pepper
.Measurement
How to Make Dumplings with Radish Filling
1. Add the flour to the water and form a dough, then set it aside to wake up for 10 minutes.
2. Cut the radish into cubes and insert them into julienne strips.
3. Blanch the shredded radish in boiling water.
4. Chop the blanched shredded radish.
5. Buy the meat mixture into the various seasonings and mix well.
6. Put the chopped radish into the stirred meat mixture and continue to mix well.
7. Knead the noodles into long strips, cut them into small pieces and roll them out into thin sheets.
8. Place the meat mixture on the sheet and wrap.
9. Cook the wrapped dumplings in boiling water and serve.