500g of ribs, 2 potatoes, 4 mushrooms, a little vegetable oil, a little chopped green onion, a little shredded ginger, a little pepper, star anise 1 piece, Weidameizhen cooking wine 1 spoon, 2 tablespoons Weidameizhen oyster sauce, June fresh braised soy sauce 1 spoon, a little sea salt and freshly ground pepper.
Second, the practice of stewed pork ribs with potatoes:
1, chop the ribs into small pieces and soak them in cold water 1-2 hours.
2. Peel the potatoes and cut them into hob blocks.
3. Wash mushrooms in hot water.
4, hot oil from the pot, pepper, star anise, ginger and saute. ?
5. Wash and drain the soaked ribs again and pour them into the pot.
6. Add cooking wine, stir-fry evenly over high fire, and stir-fry excess water.
7. Add 2 tablespoons of oyster sauce and stir well.
8. Add mushrooms and chopped green onion.
9. Pour in pure water, and all the ribs must be missed.
10, cover the lid, cook with high fire until the soup boils, and turn to low heat for stewing 15-20 minutes.
1 1, put in potato pieces. ?
12, drizzle with braised soy sauce, stir fry evenly for a few times.
13, sprinkle with salt, freshly ground pepper, chopped green onion, cover the lid again, and simmer for about 15 minutes.
14. Finally, open the pot cover and turn it into a big fire to collect the juice. When the soup becomes sticky, you can turn off the heat, and the stewed pork ribs with potatoes are ready. ?