Chongqing is a city with a long history and a culinary capital. Chongqing Jianghu Cuisine is famous for its unique flavor and style. Jianghu Cuisine refers to those dishes created by jianghu people, most of them are made based on local specialties with the unique flavors of the jianghu people. Jianghu dishes are characterized by strong flavors and aromas that bring back memories.

History of Chongqing Jianghu Cuisine

The history of Chongqing Jianghu Cuisine can be traced back to the Ming Dynasty. At that time, many jianghu people started to open restaurants in Chongqing to make a living and provide food for city residents. Most of these jianghu people came from places like Sichuan and Guizhou, and they brought their hometown specialties to Chongqing and improved them, creating many unique jianghu dishes.

Characteristics of Chongqing Jianghu Cuisine

Chongqing Jianghu Cuisine is characterized by rich flavors and aromas, which are memorable. Most of them are made on the basis of local specialties, together with the unique flavors of the jianghu people. Some of the most representative dishes include hot pot, spicy hot pot and dry pot. All of these dishes have one **** same characteristic, which is the spicy flavor. Chili is one of the main seasonings of Chongqing Jianghu dishes, and the chili peppers they use are red oil peppers of local specialties, which are very tasty.

How to make Chongqing hot pot

Chongqing hot pot is a very famous jianghu dish, which is made of beef, mutton, chicken, etc., plus a variety of vegetables and soy products, and then cooked with special chili oil, peppercorns and other seasonings. Here are the steps to make Chongqing hot pot:

1. Prepare the ingredients. Meat such as beef, mutton and chicken need to be cut in advance, and vegetables and bean products need to be washed and cut.

2. Heat the pot and add oil. Put the hot pot on the stove, add the right amount of oil, and boil until 70% hot.

3. Add peppercorns and chili peppers. Add the right amount of peppers and chili peppers to the hot pot and stir-fry for flavor.

4. Add the meat. Add the chopped meat to the hot pot and stir-fry until browned.

5. Add vegetables and bean products. Add the chopped vegetables and soy products to the hot pot and stir-fry until cooked.

6. Add seasoning. Add the appropriate amount of seasoning according to personal taste, stir fry evenly.

7. Start to enjoy. Serve the steaming hot pot on the table, everyone can enjoy the food while cooking and chatting.

Ending

Chongqing Jianghu Cuisine is a bright pearl in China's food culture, which is famous for its unique flavor and style. Chongqing hot pot, spicy hot pot, dry pot and other dishes are representative works of Jianghu Cuisine. If you want to taste the authentic Chongqing Jianghu Cuisine, then you must come to Chongqing and try these delicious dishes yourself.