Fennel egg pie delicious pasta, but also it fennel can also be appetizing, digestive, gastric cold, remove fire, detoxification, tonic kidney, dispel cold pain, cough, expectorant, gastric cold, abdominal pain, intestinal gas, constipation, detoxification and so on effect and role is not both delicious benefits and more, well, that the following preparation of the ingredients, it has the fennel moderate amount, flour moderate amount, the right amount of eggs, the right amount of pepper, the right amount of sesame oil, green onions moderate amount, chicken essence moderate amount, edible salt moderate amount, ginger moderate amount, edible oil moderate amount, MSG moderate amount on the right. Adequate amount of chicken essence appropriate amount of salt appropriate amount of ginger appropriate amount of cooking oil appropriate amount of monosodium glutamate appropriate amount of onion on the line.

The next step, fennel cleaned and controlled to remove the water chopped, cleaned and chopped onion foam, ginger chopped foam, and then we hit the eggs into the appropriate amount of stirring, stirring after we then began to stir fry, first to take the frying pan to open a small fire and pour in the cooking oil moderate heat, and then will stir the open eggs into the frying pan inside the eggs scrambled eggs scrambled and then poured into the chopped spare ginger and onion foam and stir-fried open, then the next! We also want to pour in the seasonings have monosodium glutamate moderate amount, cooking salt moderate amount, chicken essence moderate amount, sesame oil moderate amount, pepper moderate amount are given to stir-fry open out in a large container and then we cut a good spare fennel froth poured together and stirred on the line.

The second step, we then come back to the production of dough, first take the container to a large pot and then pour in the amount of flour, flour more and less is based on the number of people in our family to make, because the flour poured less than enough to eat, more if you can not eat, pour in the flour after we then pour in the right amount of lukewarm water lukewarm water to be a little slow pouring into the flour and stirring, stirring of the flour and lukewarm water into the shape of a flake, we will be Do not pour in warm water, and flour we need to knead hard until the dough kneaded into a dough and soft a little, and then we put next to the fermentation of 20 minutes on the line.

The third step, after 20 minutes of fermentation and then take the basin of dough on a flour-dusted chopping board and then need to knead a little longer to knead, and then we need to knead the dough into long strips, knead long strips, and then we use the kitchen knife to cut into small pieces of dough can also be used to pull the hand into a small piece of dough, and then we will be a small piece of dough with the palms of our hands to press the pressure of the flattened, because the pressure of flattened us to roll, and then we will use the knife to roll out the dough, and then we can use the knife to cut into small pieces of dough. Then we use a rolling pin to roll the dough into a thin sheet of dough.

Then the fourth step, we need to wrap the pie first left hand to bring a rolled out sheet of dough, and then we pre-made fennel and egg filling with chopsticks out of the appropriate amount of dough on our left hand, and then we come back to twist into the shape of a bun, you know how the bun is a bun right, bun into the shape of a bun, we then turn the bun to the opposite side with a rolling pin rolled a little bit, you are afraid of rolling out the filling, we can simply use our rolling stick to roll the filling out, we can also use our can simply use the palm of our hands to press flat on it, we follow how to make all the pies are good, and finally we can start to fry pies.

To the end of the electric pie pan pan on a low heat and then pour the oil to put the pie into the pan to fry this side of the pan after frying, we then turn to the other side of the pan, all fried yellow frying can be turned off the fire out of the pan to take the food, delicious it, your food editor and greedy, who let the editorial food it, well, the editor's food eaters open eat it we will see you next time, bye bye.