Eight home practices for abalone are Mushroom Scented White Jade Abalone, Abalone Roughage Rice, Steamed Abalone with Garcinia Cambogia, Steamed Abalone, Abalone Congee, Abalone with Oyster Sauce, and Abalone Chicken Soup.

1, mushroom fragrant white jade abalone

live abalone shell, take out the abalone meat, brush clean, cut into long strips, blanch and spare, fresh tea tree mushrooms and white jade mushrooms, wash, cut into segments, put into 60% of the hot oil to deep-fry, fish out and drain the oil. Leave a little oil in the pan, put onion, ginger, burst incense, put abalone, tea tree mushrooms, white jade mushrooms, green and red pepper strips, cooking wine, put salt, soy sauce, fish sauce, monosodium glutamate stir-fry evenly, thickening can be.

2, abalone rice

The fresh abalone shell clean, with the old chicken red meat, oyster sauce boiled to the taste, all the coarse grain ingredients steamed, seasoned together and mixed evenly, put on the boiled fresh abalone, dripping with abalone juice can be.

3, garlic fans steamed abalone

Prepare live abalone 5 and the right amount of fans. Vermicelli are softened in warm water in advance, abalone removed from the viscera, rinsed clean, in the abalone meat cut some knife, abalone shell is also the same brush clean and spare. Put the softened vermicelli into a plate, put the abalone meat into the abalone shell, put the garlic and ginger into a bowl, pour the sauce into the bowl of abalone vermicelli, put it into a steamer, and steam it over high heat for about 10 minutes.

4, vine pepper steamed abalone boy

The combination of vine pepper and abalone, so that the dish to achieve the freshness of the stomach to wake up the effect of consumption. Abalone meat after the removal of intestines and other impurities, and then rinse with clean water after draining, with a little salt, peanut oil seasoning mix, sprinkled with shredded tangerine peel marinated for a few moments, the water boiled over high heat steam 3 minutes to just cooked and then removed, put a string of vinegar peppers, save the cooked oil, dripping a little soy sauce that is into the steamed fish.

5, steamed abalone

Abalone 2 only take out the knife, shredded scallions 5 grams, pour abalone, pepper 5 grams, 5 grams of cooking wine, 10 grams of soy sauce, stir evenly marinated for 5 minutes, into the abalone across the water over high heat and steam for 8 minutes, take out the sprinkling of chopped scallions, sprinkle the hot oil can be.

6, abalone porridge

Abalone 1 cut strips, shredded ginger, scallions, chopped cabbage, pour rice in the pot, add water, boil over high heat to simmer for 20 minutes, add broth, shredded ginger, shrimp, cooking wine, salt, quail eggs, stirring, add shrimp, abalone, stirring, cook for 2 minutes on a low heat, pour in the cabbage. chopped green onion, stir well can be.

7, oyster sauce abalone

Oyster sauce, soy sauce and sugar into a bowl and mix well, shredded green onions and ginger; abalone rubbed with salt to remove mucus, washed sprinkled on the green onions and ginger and cooking wine on the steamer for 8-10 minutes; remove the abalone after the removal of the green onions and ginger off, sprinkle the sauce mixed in advance, sprinkled with some shredded green onions, burn a little hot oil, drizzled on the abalone! You can do it.

8, abalone chicken soup

Stew a chicken first, about 40 minutes, add a small abalone cleaned and cooked together, put salt to taste, so that the chicken's fresh, and abalone's fresh combination of the flavor of the particularly awesome, the conditions can also add a little snail, the taste of the more fresh.