1, a radish drill some holes, into the pot and suede meat with cooking; can also put a few green beans in the pot, can remove the fishy flavor.

2, the suede meat with water, eat with garlic and dilute chili a little (chili oil or chili and water stirred into a thin paste), the stink can also be reduced.

3, the suede meat clean and cut, into the pot of boiling water, and then pour some rice vinegar. General 1 catty suede meat can put 1 catty water, 0.5 two vinegar. Boil to boil, take out the suede meat, the stink can be lifted. At this time, will remove the stink of suede meat braised or take other methods are available.

4, burning, cooking suede meat, add a certain amount of curry powder, can also remove the stink. General 1 catty venison put half or one-third package of curry powder.