One of the delicious ways to make fried walnut kernels is amber walnuts. Let’s take a look at the steps:

Ingredients: 300 grams of walnut kernels, 50 grams of sugar alcohol, 50 grams of maltose syrup, Appropriate amount of white sesame seeds, 2 grams of baking soda

Specific instructions

1. Prepare some peeled walnut kernels, try to use relatively complete ones, so that they will be heated more evenly during baking and will not Paste it, I used paper walnut sugar alcohol, which is relatively low in calories and can be used instead of white sugar. In addition, prepare some sesame seeds, either raw or cooked.

2. Put walnut kernels and water into the pot, add two grams of baking soda, bring to a boil over high heat, and continue to cook for two minutes to create foam, which can remove the bitter taste of walnuts.

3. Rinse the cooked walnut kernels several times with water and drain them.

4. Pour sugar alcohol into the walnuts first, mix well, and coat each walnut kernel with white sugar.

5. Pour in the maltose syrup and sesame seeds, and stir evenly with chopsticks. You can use maltose or honey.

6. Line the oven with oiled paper, spread the walnut kernels on top, and put it into the preheated oven.

7. Bake at 140℃ for 30 minutes, take it out and stir it, then put it in the oven at 180℃ for about 10 minutes.

First bake the moisture in the walnuts at a low temperature, and finally color them at a high temperature. The baked amber walnuts are a very attractive amber color. They are relatively soft and slightly sticky after just roasting. It will become crispy after cooling. If it is still sticky to your hands after cooling, you can bake it for a few more minutes or wrap it in some white sesame seeds.

Put the prepared amber walnut kernels into a preservation jar. No one likes eating raw walnuts. Half of the prepared amber walnut kernels will be eaten in a short time. I suggest you try this method. It's really super delicious.