First, fish in sour soup
Sour soup fish is a classic food in Hechi, and its hot and sour taste is memorable. The making steps of sour soup fish are as follows:
1. Prepare ingredients: fresh fish, sour soup buns (including sour soup powder, sour soup sauce, etc. ) and vegetables (such as bean sprouts, fungus, soybean sprouts, etc. ).
2. Treatment of fish: Scale, gut, wash and cut the fish into pieces for later use.
3. Sour soup: put the sour soup into the pot, add appropriate amount of water, boil it and add vegetables to cook.
4. Cook the fish pieces: put the fish pieces in the pot and cook them until they are cooked thoroughly.
5. Seasoning: According to personal taste, you can add seasonings such as minced garlic and pepper.
6. Out of the pot: put the cooked sour soup fish into a bowl and sprinkle with decorations such as chopped green onion.
Second, stir-fried meat with sour bamboo shoots.
Fried meat with sour bamboo shoots is a traditional dish in Hechi. Sour bamboo shoots and fresh and tender meat are matched with each other and have a unique taste. The production steps of fried meat with sour bamboo shoots are as follows:
1. Prepare ingredients: sour bamboo shoots, pork, onions, ginger and garlic.
2. Processing ingredients: sliced sour bamboo shoots, sliced pork and chopped onion, ginger and garlic.
3. Stir-fry pork: Heat the pot, pour in proper amount of cooking oil, add pork and stir-fry until it changes color.
4. Add seasoning: put the onion, ginger and garlic powder into the pot and stir-fry until fragrant, then add sour bamboo shoots and stir-fry evenly.
5. Seasoning: According to personal taste, you can add appropriate amount of salt, chicken essence and other seasonings.
6. Out of the pot: put the fried sour bamboo shoots and fried meat into the plate and sprinkle with chopped green onion.
Third, hot and sour powder
Hot and sour powder is a special snack in Hechi. The hot and sour taste and delicate rice noodles are memorable. The production steps of hot and sour powder are as follows:
1. Prepare ingredients: rice, hot and sour powder (including hot and sour powder, hot and sour sauce, etc. ) and shredded vegetables (such as shredded cucumbers and carrots). ).
2. Cook rice noodles: grind rice into rice noodles, add appropriate amount of water, stir well and cook.
3. Prepare hot and sour soup: put the hot and sour powder into the pot, add appropriate amount of water, and add shredded vegetables to boil.
4. Seasoning: According to personal taste, you can add seasonings such as vinegar and Chili powder.
5. Out of the pot: put the cooked rice noodles into a bowl, pour the hot and sour soup, and sprinkle with decorations such as chopped green onion.
final result
Hechi cuisine makes people linger. Whether it is the sour taste of fish in sour soup, the sour taste of fried meat with sour bamboo shoots, or the delicate taste of hot and sour powder, people can experience unique delicacy in the process of tasting. Hechi's food culture not only nourishes people's stomachs, but also inherits a local characteristic and cultural heritage. If you have the opportunity to come to Hechi, you may wish to taste the food here, so that the food on the tip of your tongue will bring you endless surprises and satisfaction!