1, glutinous rice root needs to be cooked for about two hours.

2, glutinous rice root generally refers to osmanthus glutinous rice root, is a specialty of China's Jiangnan region, belongs to the Su cuisine; a kind of Jiangsu dessert, but also popular in Zhejiang Hangzhou and other parts of Zhejiang region.

3, raw glutinous rice infused in lotus root, with osmanthus sauce, is a unique Chinese dessert in the traditional dishes of the Jiangnan region, with its sweet and glutinous, osmanthus aroma and enjoy the reputation of osmanthus honey lotus root and osmanthus sugar taro seedlings, plum blossom cake, red bean wine brewed small round together as Nanjing's four major most humane street snacks.