1. Soup leakage refers to the sudden thinning or stratification of the spicy soup. If you want to prevent this phenomenon, you can try to thicken the spicy soup with wheat starch. Because many old restaurants use gluten-washing water to make spicy spicy soup that looks good and does not leak out of the soup, and the gluten-washing water is wheat starch water.

2. It should be noted that when making spicy spicy soup, in addition to choosing the appropriate starch to use, we must also be careful not to stir the cooked spicy spicy soup frequently or allow acidic substances to mix in. In the spicy spicy soup, otherwise the spicy spicy soup will easily leak out.