vegetarian dishes: vegetarian dishes can be divided into large vegetarian dishes and small vegetarian dishes; Vegetarian dishes are basically plants and tofu; Xiaosu has marginal foods such as eggs and scallops. Vegetables are for eating, not for seeing. Hunan Sichuan cuisine is the food that ordinary people eat, while Guangdong cuisine is only popular among Cantonese people, not to mention anything fresh. Among the eight major cuisines, except Sichuan, Guangdong, Hunan and Huaiyang, other cuisines simply can't leave the province. Even if there are a few famous eight cuisines, namely Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine, these eight cuisines have their own characteristics and bring together working people.

Cantonese cuisine is very strict about the seasonality and regionality of ingredients. There is a saying "Don't eat from time to time", which means what kind of ingredients are good to eat in what season. There is also the use of the essence of the ingredients. It can be seen that Cantonese cuisine is the simplest way to cook good food. The nutrition of food is locked by steaming, boiling and stewing. Food is a gift from heaven, and the essence of heaven and earth gives us the best nourishment. Later, Huizhou, Zhejiang, Hunan, Fujian and the first four cuisines formed eight cuisines. Since they formed cuisines, they naturally had their own uniqueness and delicious dishes.

There are many delicious dishes in local cuisines such as Northeast Cuisine and Guizhou Cuisine. Chinese food culture has a long history, and good Cantonese cuisine pays great attention to both ingredients and cooking methods. In the cooking of Cantonese cuisine, the use of essence and flavor is less, and most of them rely on some ingredients to refresh and flavor. Jiangsu cuisine is mainly based on those cities in the middle and lower reaches of the Yangtze River. It is very careful about the materials and likes to stew. Generally speaking, the influence of sweet Cantonese food in other provinces is not great, even worse than that of Hubei Chu food, but its influence in foreign countries is definitely the first. Foreigners can understand the profoundness of China's food culture by knowing Cantonese food. But for me, Cantonese food is hard to eat. Because there is.