Practice: In our hodgepodge soup, meatballs, fish balls, egg rolls, egg dumplings and fat are the main ingredients. Use broth as the base material and add various side dishes to make hot pot. 1. Chop pork belly into paste and mix well with salt and pepper.

2. Add a tablespoon of cornflour to the egg bowl and beat it into egg liquid. Be sure to play evenly;

3. Prepare a frying spoon, put a little clear oil in a small bowl, heat the frying spoon on the fire, brush a thin layer of oil with a brush, put a spoonful of egg liquid in the frying spoon with a spoon, turn the frying spoon on the fire, iron a round egg skin, and then put a spoonful of mixed meat sauce on one side of the egg skin with a spoon;

4. Cover the other half of the egg skin and press the edge, and an egg jiaozi is ready.

Tip: 1. The eggs and minced meat in this formula are not accurate data. The egg skin can be thicker and the minced meat can be more, as long as it can be wrapped. Using pork belly, not pure lean meat, will taste more firewood.

2. Egg dumplings are original. I only use a little salt and pepper to taste. If you like, you can also add chopped green onion and Jiang Mo.

3. Adding a little raw flour to the egg liquid can increase the stickiness of the egg skin, and the egg skin is not easy to break.