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How to adjust the sesame sauce of cold rice noodles?
I'm a chef. I'll tell you how to make sesame sauce delicious. I'll tell you the home-cooked version first. If you want the merchant version, you can leave a message below.

There are two kinds of sesame paste: pure sesame paste and impure sesame paste. The price is self-evident. It must be that pure sesame paste is more expensive, so you can buy it yourself. If you don't add peanut butter, ordinary people can't tell the difference. I won't talk about it here. I can't digress.

Ingredients: sesame sauce 1 vial, 5 grams of chicken essence, appropriate amount of salt, a little sugar, oil consumption 15 grams, 30 grams of sesame oil, 3 small pieces of soy bean curd (mashed with a spoon), leek flower sauce 10 grams, garlic water 100 grams, (.

Practice: Pour the sesame sauce into the basin, first add salt, Taitai Chicken Essence, white sugar, sesame oil, oil consumption, soy sauce, stir and weigh evenly in one direction, and then add garlic water, which must be added in turn, otherwise the sesame sauce will be dehydrated, and it will be divided into one layer of oil, one layer of water and one layer of sesame sauce, and the taste is very bad. However, there is no oil and water in the prepared sesame sauce. Add soy bean curd and leek flower sauce.

I am a chef for ten years, and I update my food practices every day.