Shrimp 50 grams, loofah two, salt
Practice
1. shrimp soak in warm water until soft, loofah remove the outer skin and cut into a hobnail shape 2. pan put a little oil, pour into the loofah 3. stir-frying and then poured into the soaked shrimp 4. add an appropriate amount of salt can be pot.
casserole seaweed winter melon
〖main ingredient〗winter melon 500g. 30g of ginger. 50g of seaweed. 30g of cooked lard. 8g of salt. 5g of cooking wine. 500g of milk broth. 30g of green onion. 3g of monosodium glutamate. 10g of peppercorn oil.
〖practice〗winter melon washed, peeled, sliced thinly;
2. 30 grams of oil in the pot to burn hot, put people Onion, ginger fried flavor, take out the onion ginger not used, and then put into the winter claw slightly fried, add seaweed, milk soup boil, high heat cook for 5 minutes;
3. Add the appropriate amount of green onion; . Down into the fans and the right amount of salt, and then cook for 2 minutes;
4. Take a net casserole 1, pouring people boiled milk soup, cabbage and seaweed, stewed over a small fire, the juice into a thick white, add salt, monosodium glutamate, cooking wine, dripping pepper oil, the original pot on the table that is complete.
(Craft key) this dish for winter delicious, casserole on the table, under the pad chassis, eat while hot.
Casserole seaweed cabbage
Main IngredientsAccessories
Cabbage heart . .500 g sliced ginger .... .30 grams of seaweed.... .50 g cooked lard... .30 g salt..... .8 g cooking wine.... .5 g milk broth... .500 g sliced green onion.... .30 g monosodium glutamate .... .3 g pepper oil... .10 g
(Cooking method)
1. Wash the cabbage heart, cut it into two halves with a knife. Cook in a pot of boiling water for about 3 minutes, remove, remove the roots with a knife, and then cut into 1.5-centimeter-wide strips.
2.
2. spoon oil 30 grams of heat, put people onion, ginger fried flavor, take out the onion and ginger without, and then into the cabbage slightly fried, add seaweed, milk soup boil.
3. Take a net casserole 1, pour people boiling milk soup, cabbage and seaweed, stewed over a small fire, the juice into a thick white when adding salt, monosodium glutamate, cooking wine, drizzled with pepper oil, the original pot on the table that is complete.
(process key)
1. Beijing suburbs produced the best quality of green mouth cabbage, so people write, more authentic flavor.
2. Mussels are tender and easy to cook, should not be scalded for a long time, boiled for a long time, should maintain its tenderness, flavor characteristics.
3. This dish is a winter delicacy, casserole on the table, under the pad chassis, eat while hot.
(Flavor characteristics)
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