The simple and effective method is to remove the internal organs when cleaning the eel and ensure that the eel is cooked at high temperature when cooking. Because long-term high temperature can kill parasites in animals and make them become ordinary protein, which is harmless to human body at this time.

These parasites are not very heat-tolerant, and will be killed as long as the temperature exceeds 80℃. There is no need to panic. But if it is not cooked, parasites may enter the body and endanger health. Therefore, we must pay attention to the separate use of raw and cooked knives and chopping boards when buying eel, and pay attention to full cooking when burning, especially when fried eel silk is used.