Current location - Recipe Complete Network - Fat reduction meal recipes - How to make lotus seed soup with silver ear
How to make lotus seed soup with silver ear
How to make lotus seed soup with silver ear

Main Ingredients

Lotus seed 50g, lily 50g, silver ear 50g

Accessories

Wolfberry 5g, rock sugar 50g

Steps

1Prepare the silver ear, lotus, lily, wolfberry, rock sugar;

2Silver ear, lotus, lily, wolfberry soak with water for 1 - 2 hours;

3Soak well, fishing from new fresh water to add rock sugar;

4High heat boiling to low heat to add rock sugar;

4High heat boiling to low heat to add new fresh water to add rock sugar. 2 hours;

3 soak well after fishing from the new water to add rock sugar;

4 large fire boil to small fire stew to 2 hours, soup thick can be.

Practice 2

Main Ingredients

Lotus seed 50g, silver fungus 50g, lily 20g

Auxiliary Ingredients

Ice Sugar moderate

Steps

1 Preparation of Lotus Seed, Lily, Silver Fungus standby;

2 All the ingredients in cold water soak;

3 Silver Fungus to remove the yellow hard part of the

4 Tear the fungus into small pieces;

5 Remove the heart from the lotus seeds;

6 Wash the lilies and remove the black part;

7 All the ingredients into the electric pressure cooker liner;

8 Add water and rock sugar;

9 Cover the lid and select the beautiful soup button, time to time after the release of the pressure to be able to enjoy out.