Ingredients

2 cloves of garlic, 10 grams of dried chili, 5 grams of pepper, 5 grams of cardamom, 5 grams of cinnamon, 1 star anise, 1 bay leaf, 1 piece of cinnamon, vegetable oil 100 grams, a little white sesame seeds

Method

1. Mash garlic into puree.

2. Put the dried chili pepper, Sichuan peppercorns, cardamom, and cinnamon into the grinding cup of a food blender and beat into powder.

3. Pour oil into the pot, heat until smoking, turn off the heat, and pour in the freshly ground powder and minced garlic.

4. After simmering for 5 minutes, turn on low heat and add star anise, bay leaves and cinnamon.

5. After boiling for another 25 minutes, turn off the heat and cool, then add a little white sesame seeds.

6. After putting it in the bottle for 2 days, take out the bay leaves, star anise and cinnamon bark.