1 Ingredients for whitening wolfberry: 120 grams of fresh, 60 grams of dried, appropriate amount of water

Method: Boil wolfberry in water instead of tea, drink as much as you like

< p>2 Winter melon seed kernels for whitening. Ingredients: 5 grams of winter melon seed kernels, 6 grams of orange peel, 12 grams of peach blossoms, appropriate amount of flour

Method: Mix the ingredients and grind them into fine powder, and mix with rice soup after meals Take it three times a day for several months, and your face will become white, tender and smooth

3 Tomato whitening materials: one tomato

Method: mash the tomato, filter the juice and apply Apply to the face, wash off after 20 minutes, several times a day, it can whiten the skin and also treat freckles.

4 Watermelon seed whitening ingredients: 50 grams of watermelon seeds, 200 grams of osmanthus, orange peel 100 grams

Method: Mix the ingredients and grind them into fine powder. Take it with rice soup after meals, 3 times a day, one spoon each time. It will start to turn white after one month.

5 Potato whitening ingredients: 1\\3 potatoes, appropriate amount of flour or milk powder

Method: Peel the potatoes, grind and mash them into a paste, filter out the water, mix in high-quality flour, and apply it as a facial mask Apply it on the face and wash it off with water after 25 minutes. It has a bleaching effect on the melanin under the skin and is especially effective in eliminating dark circles. If you add good milk powder, the effect will be even greater.

6 Pears or apples for whitening Ingredients: Pear or apple, appropriate amount of flour

Method: Mash the pears or apples, add flour, mix evenly and apply on the face, which will help the tenderness of facial skin.

7 Cabbage whitening ingredients: Appropriate amount of fresh cabbage

Method: Cut the cabbage into slices and stick it on the face, which can whiten black skin.

8 Egg white whitening ingredients : One egg white, flour, and appropriate amount of cucumber juice

Method: Add a little flour and cucumber juice to the egg white to make a paste, apply it on the face every night, and wash it off after half an hour to make the skin smooth and delicate .

9 Milk whitening materials: appropriate amount of milk

Method: Milk can make the skin white and tender. Soak the gauze in the milk, soak it and apply it on the face. Wash it off with water after half an hour. Every day Once, if erythema appears on the skin due to excessive sun exposure, you can apply milk to the sun-exposed area, and then apply lemon on the face. The spots will become smaller after a week. Then, mash the cucumber, add arrowroot powder and an appropriate amount of honey, and apply it several times to eliminate the spots. .

Whitening

Milk Mask

Put about 30ML fresh milk into the container,

soak the mask paper. Apply the mask paper soaked in milk to your face. Lie on the sofa for 15 to 20 minutes. Then peel off the mask paper and wash your face with water.

Function? Whitening. Note that you must use fresh milk, not powdered milk.

Red wine mask

Mix 20ml of red wine, 2 spoons of honey and a little pearl powder, apply on the face, wash off with warm water after about 5 minutes.

Function? Whitening.

Tofu Mask

Mash a piece of tofu and drain the water with gauze. Add 15g of flour and 5g of honey, mix well, apply on face, leave on for 20 minutes and then wash off.

Function? It can make the skin white and transparent.

Bitter Melon Facial Mask

Refrigerate the bitter melon for 15 minutes, then cut it into thin slices and apply it to your face. Rinse clean after 15 minutes.

Function? Whitening and moisturizing.

Black tea facial mask

2 tablespoons of black tea, 2 tablespoons of brown sugar, a little flour, and appropriate amount of water. Add water to the black tea and brown sugar and simmer for a while, then cool to 37 to 40 degrees. Add flour and mix thoroughly, apply on face, wash off after 15 minutes.

Function? Make the skin white and moisturized.

Egg Mask

The preparation for this method is relatively long. Soak the eggs in an appropriate amount of wine and seal them for 28 days before taking them out. Apply egg white on your face every night before going to bed.

Function? Moisturizing, whitening, and wrinkle removal.

Loofah Facial Mask

Squeeze fresh loofah into juice, filter it, add a spoonful of flour, apply it on the face for 15 to 20 minutes, and then wash it off with warm water.

Function? Keep skin delicate and whiten.

Watermelon Facial Mask

Squeeze watermelon juice, add milk and flour, apply evenly on the entire face, wash off after 20 minutes, 1 to 2 times a week.

What it does? It can whiten darker skin and shrink larger pores. This method is more effective for sun-tanned skin.

Super homemade whitening mask

Materials: Fine pearl powder, Angelica dahurica, Bailian, White monkshood, Bombyx mori and other ingredients are ground into fine powder.

Usage: Take two grams, add cucumber juice, egg white and milk, and mix a little into a paste.

Apply the homemade mask on your face, paying attention to the areas around your eyes and lips. Do not talk or laugh while using it. After the mask is dry, wash it off carefully with warm water. If you have spots on your face, you can use it every day to get a great lightening effect. If you only do general whitening maintenance, once a week is enough.

This is a very mild herbal medicine suitable for any type of skin.

Pearl powder and egg white can remove wrinkles and whiten your skin.

Add pearl powder to water and apply it on your face, wait for it to dry and then wash it off to whiten and remove blackheads. .

Remember, you must open the pores on your face before use. . .

Celebrity whitening secrets: try new whitening foods

Don’t think that as long as you do enough “face” work, you will regain a fair and pretty face. Beauty always comes from the inside out, and diet is an absolutely indispensable link in the whitening chain. Vitamin C, protein and minerals, and vitamin A are all high-quality nutritional sources for skin whitening. Therefore, when eating fruits and vegetables containing these ingredients, it is best to eat them raw. If you cannot eat them raw, eat them in soup. In addition, foods rich in vitamin A can be cooked with oil, which is more beneficial for absorption.