Raw materials:

1000 grams of bone, 200 grams of white radish.

Features are white radish can neutralize the soup greasy and meat sour taste, more can make the soup become fresh and delicious, easy to learn, nutrition and health. /p>

2, this time you can add a little warm water (there are claims that adding cold water meat will become old). Then put pepper 5, star anise, scallion, garlic, ginger, you can also add wolfberry, jujube.

3, bring to a boil and then switch to low heat, after 40-70 minutes of boiling. Shredded white radish into the soup, add a spoonful of salt, sugar,10 grams (can be replaced by monosodium glutamate seasoning) more healthy. Boil again, add sesame oil and scallions on it.