1, the oil boil cool; egg yolks in a frying pan slowly heated; to the egg yolks in the cooked cold oil, stirring (fire should be small, otherwise it becomes scrambled eggs), stirring to the right consistency when the heat is turned off; add salt, vinegar, pepper (according to personal taste to add), it's OK!

2, the milk powder, milk, sugar and pepper into the mixer to beat well; while mixing slowly add vegetable oil (the amount of oil depends on the consistency); finally add lemon juice and mix well.

3, take 5 eggs boiled (boiled a little older), remove the shell yolks to be used; peanut oil heated to seven mature, put a little pepper frying flavor after fishing; add a small amount of white wine, salt (or sugar, you can add pepper) and monosodium glutamate moderate, cool to use; add the yolks to the oil sauce, crushed with a spoon, mix well, so that it becomes a paste can be.

4, carrot salad dressing: use a blender to carrots, apples and onions stirred; into the lemon juice, sugar, salt, soy sauce and then stirred into a paste; poured into a bowl, while mixing vinegar and oil. This salad dressing tastes great and lowers cholesterol.

5. Add a little white vinegar to the egg yolks and beat at high speed until white; add salt or sugar, salad oil (slowly drizzle in with a tablespoon and stir) and lemon juice and then beat at high speed until well blended, or if you want a special flavor, add vegetable juices (e.g., celery juice, tomato juice, etc.). For an orange-colored Thousand Island dressing, add ketchup and pickle relish and chopped onion.

6. Mix water, white vinegar, sugar, and cornstarch; cook the mixture over medium heat until transparent and gelatinous (do not cook too long to avoid evaporation of water); mix salad oil, salt, and egg, and add 1/4 or so to the cooked mixture and mix quickly. Season to taste, such as with more vinegar or pepper.

7, spinach salad: cut a handful of spinach, peeled lemon zest, and a small amount of almonds, mixed with juice.

8, lemon juice, condensed milk, olive oil, a little milk into a blender and stir well.

Homemade salad dressings

1. Homemade low-fat salad dressings not only taste as good as you like, but are also absolutely healthy.

How to make carrot salad dressing: Ingredients are one carrot, one apple, 1/4 onion, half a lemon (squeezed), a small tablespoon of granulated sugar, two tablespoons of light soy sauce, 100 to 120 milliliters of vinegar, 130 milliliters of olive oil, a small amount of black pepper. The carrots, apples, and onions are first pureed in a blender, then the lemon juice is put in, then the sugar, salt, and soy sauce are put in and further blended into a paste; this is taken out and poured into a bowl, and the vinegar and oil are put in while blending. According to Ms. Takeuchi, the salad dressing tastes good and lowers cholesterol, making it easy for even some children, who don't usually like vegetables, to accept.

2. Eggless salad dressing method

Raw materials: 100 grams of refrigerated milk, 30 grams of powdered milk, salt 5 grams, 70 grams of sugar, 150 grams of salad oil, 150 grams of lemon juice

Methods: pour the ingredients into the juicer and beat for 1 minute, and then slowly pour in the oil, and so on into the paddle paste when the lemon is poured into the lemon, and then mix well to become homemade eggless salad dressing.

Note: ① Salad oil is soybean salad oil, lemon juice can be replaced with white vinegar.

②Pour the salad oil must be a small amount, slowly pour not too fast, otherwise it will not solidify.

3 General market salad dressings are made with egg yolks as ingredients.

4 Homemade salad dressing can be put in the refrigerator if you can't use it all at once.

3. [Basic Salad Dressing]: Put the following ingredients into a container and slowly stir in the oil at the beginning, if you put too much oil at once, it will separate into a thin paste. So repeatedly add oil and vinegar until all the ingredients are added, that is, the [basic salad dressing].

Ingredients: 1 egg yolk, 1 teaspoon mustard powder (or paste), 1 teaspoon each salt and sugar, 1 tablespoon vinegar, 3/4 cup salad oil.

Sesame Seed Dressing

Mix 1 tablespoon each of sesame seed paste (or peanut butter), soy sauce, 6 tablespoons of basic dressing, and 1/2 tablespoon of black or white sesame seeds.

Place 1/2 tablespoon of curry powder in a container and mix with 6 tablespoons of basic dressing, then add 1/2 tablespoon of chopped onion and 1 teaspoon of chopped cilantro to taste

Ketchup Dressing

Mix 6 tablespoons of basic dressing with 1 1/2 tablespoons of tomato paste, 1 teaspoon of lemon juice, 1 tablespoon of chopped onion and 1 teaspoon of chopped cilantro. Salad Dressing

[Basic Salad Dressing] Mix 6 tablespoons with 2 tablespoons of whipping cream and 1 teaspoon of lemon juice to taste

Combination Salad Dressing

[Basic Salad Dressing] Mix 6 tablespoons of whipping cream 1.5 tablespoons of whipping cream and 1.5 tablespoons of tomato sauce, then add ? tablespoon of each of chopped green bell pepper, chopped onion, and 1 tablespoon of chopped cilantro. Olive oil with an egg sweeper in one direction, beat while dripping olive oil, oil is 2 times the yolk,

into a white creamy paste, do vegetable salad with white vinegar, do fruit salad with lemon juice.

5. This is to teach professionals to make salad .

Salad is the translation of the English Salad, China's northern customary translation as "salad", Shanghai translated as "salad", Guangdong, Hong Kong is translated as "salad". If you translate it into Chinese, it means coleslaw.

Salads are made from a variety of cooled cooked ingredients or raw ingredients that can be eaten directly, processed into smaller shapes, and then seasoned or topped with a variety of cold sauces or cold dressings.

The raw materials of salad have a wide range of choices, all kinds of vegetables, fruits, seafood, eggs, meat and so on can be used in the production of salad. But the raw materials are required to be fresh and tender, in line with health requirements.

Salad mostly has a bright color, beautiful appearance, tender and refreshing, unctuous appetizing characteristics.

To make the salad first to make a good cold sauce south of the translation of the sauce or cold sauce, and to make a good cold sauce first to make a good Manaishaoji, because it is the modulation of the many more than the foundation of the Division, it is also known as the foundation of the lesser Division.

Manaiji Shaoji is made as follows:

Raw materials: 2 egg yolks 500 grams of salad oil 20 grams of mustard 20 grams of white vinegar 20 grams of lemon juice 60 grams of cold broth 50 grams of salt 15 grams of pepper a little

Method:

1 put the egg yolks in ceramic vessels, and then put the fine salt, pepper and mustard.

2Whisk the yolks together with an egg whip, then gradually add some of the salad oil and keep whisking with the egg whip to blend the yolks with the oil.

3When the whisking is done until the viscosity increases and it is hard to feel, add the white vinegar and cold broth, then the viscosity decreases and the color becomes lighter, then continue to add the salad oil until the oil is finished, and lastly add the lemon juice, and it will be ready.

Features: light yellow color, thick paste, fragrant, sour and salty, soft and delicate.

Based on the Maneth Shaoji, many kinds of Shaoji can be evolved, common Tartar Shaoji, Thousand Island juice, French juice, vinegar oil Shaoji, etc.

Now briefly introduced as follows:

Tartar Shaoji

Raw materials: Maneth Shaoji 500 grams of hard-boiled eggs, 1 pickled gherkin 50 grams of coriander 10 grams of salt, pepper a little

These are the most important ingredients for the development of the food industry in China. Preparation:

Hard-boiled egg, cucumber cut into small cubes, coriander chopped, and then all the ingredients together, mixing well to become.

Thousand island juice

Raw materials: 500 grams of Manethoven, 500 grams of tomato, 125 grams of hard-boiled egg, 50 grams of pickled cucumber, 30 grams of green peppers, brandy, lemon juice, salt, pepper, each appropriate amount of

Making method:

Hard-boiled egg, pickled cucumber, green peppers cut into small pieces, and then put all the ingredients together, stir well to be ready.

French Juice

Raw materials: 500 grams of Manethos Shaoji, 100 grams of white vinegar, 50 grams of French mustard, 50 grams of salad oil, 50 grams of broth, 200 grams of minced onion, 50 grams of minced garlic, 40 grams of lemon juice, hot soy sauce, salt, pepper, each in moderation

Making Methods:

While whisking all the ingredients except Manethos Shaoji, then add them into Manethos Shaoji gradually, stirring them well to be ready. Shaoji, stir well to be ready.

Potato salad

Raw materials: potato 1000 grams of fresh cucumber 250 grams of pickled cucumber 150 grams of young peas 100 grams of carrots 150 grams of onion 50 grams of hard-boiled eggs 2 Manethos 150 grams of cream 100 grams of salt 10 grams

Methods:

1 potatoes peeled and washed, into the cage steamed or into the pot boiled, cooled and cut into cubes; fresh cucumber, pickled cucumber peeled and seeded. , sour cucumber peeled and seeded and cut into cubes; young peas, carrots into the pot to cook and fish out, the carrots cut into cubes; onion diced; hard-boiled eggs shelled and diced.

2 the above ingredients together into a ceramic vessel, add Maneth Shaoji, cream, fine salt and mix well to be ready.

Features: yellowish color, sour and salty, fresh and tasty.

[Note] On the basis of potato salad, it can also be made into chicken breast salad, ham salad, prawn salad and so on.

Vinegar oil less Division

Raw materials: salad oil 100 grams of white vinegar 50 grams of Manaismo 50 grams of mustard 20 grams of salt 10 grams of sugar 25 grams of pepper Cold water

Method:

Manaismoismo, mustard, salt, sugar, white vinegar, pepper in ceramic vessels, and then gradually add the oil and cold water, stir well to be made.

After learning how to make a few, it's time to make a salad. Here are a few common ways to make Western salads.

Chef Salad

Raw materials: boiled beef 250 grams boiled chicken 250 grams ham 250 grams cheese 150 grams asparagus 40 tomatoes 5 lettuce leaves 20 boiled eggs 5 French juice 1 cup

Method:

1 lettuce leaves torn into small pieces in the middle of the plate.

2 Boiled beef, boiled chicken, ham and cheese are coarsely shredded and placed around the lettuce leaves with the asparagus.

3 Cut the tomatoes and hard-boiled eggs into orange petals and place them in interlocking yards next to the above ingredients, and serve with a single heel of French dressing.

Features: Bright color and meaty flavor.

Vienna Vegetable Salad

Raw materials: 150 grams of lettuce leaf lettuce Ndifu lettuce 150 grams of beetroot 150 grams of cooked egg yolks 2 vinegar and oil 100 grams

Methods:

1 lettuce leaf lettuce, Ndifu lettuce are cut into 35 centimeters long section, beetroot cut into fine threads, cooked egg yolks rubbed.

2 the vegetable segments, shredded vegetables, mix well, piled on the plate, sprinkle with egg yolks, served with vinegar oil Shaoji, that is, ready.

Features: golden red color, sweet and sour, crispy.

Salmon Salad

Raw materials: 1500 grams of net salmon meat, 30 quail eggs, 20 lettuce leaves, 50 grams of beans, 5 tomatoes, vinegar, oil, salt and pepper, moderate amount

Methods:

1 salmon into three large slices of meat, sprinkle with salt and pepper, and then fry over a low flame.

2 Boil the quail eggs, remove the shells and cut them in half, and cut the tomatoes in the shape of orange petals.

3 Use lettuce leaves on the bottom of the plate, then sprinkle bean sprouts, then put the salmon, quail eggs, surrounded by tomatoes decorated, and finally poured with vinegar and oil shaoji that is ready.

Features: Combination of hot and cold, refreshing and appetizing.

[Note] This is a popular salad in the West in recent years.

6. homemade vegetarian salad dressing

Recipe and production method

1, raw materials:

30 grams of powdered milk,

milk (or three flowers of evaporated milk) 100 grams,

50 grams of sugar,

pepper,

100--150 grams of vegetable oil layer. -150g

60g of fresh lemon juice (white vinegar can also be used).

2, practice:

(1) first milk powder, milk, sugar and pepper into the mixer to beat well.

(2) Then slowly add vegetable oil while mixing, the amount of oil depends on the consistency, more oil is thicker.

(3) Finally, add the lemon juice and mix well.

Note: It's best to use fresh lemons to squeeze the juice yourself; (1) and (2) must use a blender, it's not good to beat by hand.

1. Ingredients removed from the refrigerator should be allowed to sit until their own temperature has risen to room temperature before starting to make the salad.

2. The container in which the ingredients are mixed should be thoroughly cleaned and dried before use.

3. When adding the oil, never pour it all into the bowl at once, but add it slowly while mixing. This is what many people overlook and is the key to the success of making mayonnaise.