Caviar can be braised, stewed eggs, stewed fish soup, make egg cakes and so on. Now the braised roe is introduced as follows:

Main ingredients: 300 grams of roe, 1 green pepper, 1 red pepper, 4 cloves of garlic, 1 piece of ginger.

Accessories: Vegetable oil, 5 grams of salt, 10 milliliters of soy sauce, 6 grams of five-spice powder, 4 grams of chicken essence.

1, the roe cleaned and water control.

2, ingredients washed, green pepper and red pepper cut into julienne, garlic cloves chopped, ginger sliced.

3, the pot into the vegetable oil burned to seventy percent heat, add the roe small fire frying into both sides of the golden brown.

4, the garlic cloves and ginger poured into the pan proper stir fry a few times, you can add shredded green chili and red pepper.

5, stir fry a few times, this time you can add the appropriate amount of salt, soy sauce, five-spice powder.

6, so that the roe is flavored, add a small amount of water, change to medium heat for about 5 minutes or so time.

7, and finally add off the fire to adjust the chicken essence can be.