Chinese cabbage pie material
50 grams of Chinese cabbage
20 grams of pork stuffing
Shrimp skin 5g
Salt 2g
Sesame oil 5ml
200 grams of flour
The method of Chinese cabbage pie is 1. Mix flour and water and knead into dough, and let stand for 15 minutes.
2. Blanch the Chinese cabbage with boiling water, remove and squeeze out the water, and cut it into fine pieces; Mix chopped Chinese cabbage, pork stuffing and shrimp skin, add salt and sesame oil and stir well.
3. Divide the dough into small portions, roll it into skin, wrap a proper amount of good stuffing, roll it into small cakes, and bake it in the pot.
First: Chinese cabbage pie
Practice: two handfuls of Chinese cabbage and two pairs of Pleurotus ostreatus, washed, scalded in boiling water, fished out, cut into pieces and mixed with pepper oil.
Jiang Mo, salt, monosodium glutamate and soy sauce, stir well, and you can make a pie. You can also use this stuffing to wrap jiaozi.
People who like the fresh and fragrant Chinese cabbage can try it. Don't put too much soy sauce, or the stuffing won't be bright green. The stuffing is bright green, the taste is fragrant and refreshing, and the noodles are fragrant and wheat-flavored.
If you are a pasta lover and love refreshing vegetarian food, you will definitely like this Chinese cabbage pie. Slice the steamed bread, oil the pan evenly, prepare a bowl of slightly salty salt water, quickly dip the sliced steamed bread in salt water, take it out, put it in the pot, and then heat the pot. Fried steamed bread slices.
Soybeans were soaked in water the first day and beaten with a soymilk machine the next morning.
Fried steamed bread slices, golden and salty, with fresh and hot soybean milk, are delicious for breakfast.