Making the main ingredients: 4-5 potatoes

Making the seasonings: 3 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sugar, ? tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, 1 tablespoon of salt, a small half bowl of water, 1 tsp of cornstarch, 1 parsley

Methods and steps

Steps 1: peel the potatoes, change the knife and cut them into hobnailed cubes with water. Wash off the starch and set aside.

Step 2: Take a small bowl and put 3 spoons of soy sauce, 1 spoon of balsamic vinegar, 1 spoon of sugar, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of pepper, a small bowl of water, 1 spoon of cornstarch, mix well to blend into the seasoning sauce, chopped green onions into scallions on the plate and spare.

Step 3: Add water to the pot, add the potatoes to the pot, add a tablespoon of salt, bring to a boil over high heat, and cook the potatoes for 3-4 minutes.

Step 4: Boil the potatoes until translucent, remove the potatoes and drain.

Step 5: Heat a tablespoon of oil in a wok, add the potatoes to the wok, and fry slowly over medium-low heat until golden brown on all sides.

Step 6: Fry the potatoes until browned, pour in the prepared seasoning sauce, cover and simmer over low heat for 2 minutes to cook the potatoes to taste.

Step 7: Simmer the potatoes for 2 minutes, turn up the heat to thicken the soup, sprinkle with chopped scallions and serve.

--Cooking tips--

Today we share this "braised potatoes" on the production of good, so do out of the potatoes simple and trouble-free! The practice of homemade and delicious, I think a lot better than shredded potatoes, especially the soup whether it is mixed with rice or with steamed bread to eat super addictive. And the cost is less than three dollars, served on the dinner table, not long after the family snatched up.

Then prepare about three dollars of pork, to remove the skin of the pork to him, and then change the knife cut into thicker slices, before cutting the meat can be cleaned after the meat in the refrigerator inside the freezer for about ten minutes, and then take it out and cut it will be better cut, cut the meat into about a centimeter, cut and then put aside for a good.

Lastly, you can cut the potatoes, which are peeled, and then cut them into long strips, and then cut them into small pieces, about one centimeter, and then cut them into small pieces, and then cut them into small pieces.

First, pour the meat down. The pork excess fat to it fried out, if it is the countryside inside the pork, you can use fat meat to replace. When frying the meat, the fire, not too big, the whole small fire frying, frying the meat like this can be, frying a little bit slightly burnt, frying the meat a little bit slightly burnt, and then put the ginger and garlic, the ginger and garlic fried flavor, this time you can put the potato dingla potato ding put down and then stirred evenly, with a high fire frying.

Soaked potatoes it, fried when not easy to break, and especially complete, fried time should not be too long, probably also fried a minute or so, fried a minute after you can put seasoning, put a spoonful of soy sauce to give it color, and then put two spoons of soy sauce, and then put it evenly stir-fried, this time the flavor has come out, very appetizing, put the seasoning after not too long, probably also on the A minute or so, and then put a little green pepper, red pepper garnish a little, and finally to be out of the pan when put a little salt to adjust the flavor is good.

This way to do flavorful, especially greedy, and super rice. This dish in our family is on the table frequency is very much a home cooking.