Ingredients 2 eggs, 300g rice. Seasoning 1/3 green onion, 1 tsp salt.

Practice

1. Break the eggs into an egg wash, and when the oil in the wok is 60% hot, pour in the egg wash.

2. Quickly use chopsticks to make circular motions in the egg mixture until the egg mixture solidifies and stirs into crumbs, and when the egg smells fragrant, serve and set aside.

3. Pour about the same amount of oil into the wok as you used to fry 1 poached egg. Stir-fry the rice in the wok (see the two tips above for mashing the rice), then coat the rice with the oil and add the chopped green onion, stirring to coat.

4. Pour the chopped egg into the wok, stir-fry with the rice and season with salt to taste.

Spinach and egg fried rice

Raw materials

Spinach, egg, chopped green onion, rice, salt, soy sauce, sesame oil.

Practice

1. spinach and egg fried rice, spinach washed boiling water to scald a little fish out;

2. hot oil into the onion stir fry, put the egg stir fry, into the rice and spinach stir fry for 2 minutes;

3. into the salt and sugar, soy sauce, a little sesame oil out of the pan.

Ingredients 1 bowl of rice, 1 tomato, 1 fresh egg, 1 green onion, green chili.

Ingredients1 bowl of rice, 1 tomato, 1 fresh egg, 1 green onion, two green chili.

Practice

1. Wash and dice the tomato, pick the green onion and chop the white onion and green onion leaves separately. Eggs with a small bowl of beaten spare;

2. cold pan under the cooked lard heat, add onion white chili incense. Under the rice to medium heat and stir-fry;

3. To be heated over the rice oil, pour the egg mixture, open high heat and stir-fry quickly, so that the egg mixture evenly wrapped in rice grains;

4. To taste add flavor sauce, seasoning, under the tomato grains, green onion leaves stir-fry, chopped julienne pepper uniformly out of the pan can be garnished with fried rice.

Home made egg fried rice tips

You can not underestimate the egg fried rice, fried bad into scrambled eggs mixed with white rice. Fried when the pan put the oil to be less many a little,

Not only enough scrambled eggs but also to take into account the rice it, white rice to use overnight cold rice, hot rice too much water.

Open the fire oil, remember the oil temperature is not too high, do not smoke on it, the egg can not beat evenly.

Directly broken into the pour can be, do not let the egg lumps, in the pan quickly slide fried egg broken,

When the egg began to solidify, you can add a little bit of salt not too much Oh

When completely solidified add white rice. This time the white rice because it is cold rice is lumpy,

So do not open the fire is too big, the general can be.

Bit by bit, the rice spatula loosened, and mix it with the egg. Remember not to add water to become soaked rice. The rice is clumpy but it will loosen up into grains when it's fried.

Then add a little salt to your taste. You can also add some chopped green onion at the end of the pot. A plate of good flavor and delicious egg fried rice is ready.