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Why is small fried meat more delicious than Sichuan style pork?
The taste of small fried meat and cooked pork is not the same. Why do you say that? Because Sichuan style pork is a kind of home cooking, the taste is very suitable for us, while the soy sauce with small fried meat has a heavy taste. Generally speaking, Sichuan style pork is more popular, and it tastes very smooth and memorable. Moreover, the meat of the cooked pork is fat and thin, but most of the small fried meat is lean meat.

In terms of cooking skills, the small stir-fried meat is stir-fried. Generally speaking, starch is not needed for sizing, and a proper amount of lean meat is added in the final stage, and then stir-fried with high fire, which has a very delicate taste.