One sea bass

Soy sauce moderate

Steamed fish drum oil moderate

Material wine moderate

Salt moderate

Ginger moderate

Scallion moderate

Methods/Steps

1

Step 1: Prepare one sea bass, clean it up and dry it.

2

Step 2: Open the back cutter and stuff the fish belly with ginger slices and scallions.

3

Step 3: Rub salt and cooking wine on the fish, massage it and let it rest for 30 minutes to deodorize.

4

Step 4: Shred the scallions and soak in cool water.

5

Step 5: Begin to mix the sauce, put 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 4 tablespoons of water and stir well.

6

Step 6: Heat the sauce to boiling and set aside.

7

Step 7: Bring to a boil over high heat.

8

Step 8: Add the fish to the pan.

9

Step 9: Steam one pound of fish over high heat for 6 to 8 minutes, turn off the heat and simmer for 1 minute.

10

Step 10: Pour off the excess water from the bottom of the steamed fish plate, spread with shredded scallions and drizzle with a tablespoon of hot oil.

11

Step 11: Pour the roasted sauce along the side of the fish into the plate.

12

Step 12, steamed sea bass is finished