1. Soak the dried abalone a few days in advance. Chop onion and ginger. White rice cooking porridge (slightly more water, because to cook for a long time, do not add water in the middle).

2. Soak the dried abalone in white wine, then add the chopped scallions and ginger, cook with high heat, turn to low heat and cook for ten minutes.

3. abalone shredded, white wine, onion and ginger soaked with spare

4. pan with oil, oil is hot, under the abalone stir fry. Stir fry for a few moments after adding a little less soy sauce to continue to stir fry, and then add the chicken juice, stir fry evenly and then add water, large fire to boil and then turn to a small fire to simmer.

5. Put the hairy dried scallops, along with the wine inside and minced green onions and ginger into the congee pot. Cover, turn on low heat, slowly cook porridge. If there is chicken soup or bone broth can be added to the best

6. Cooked for a period of time the abalone silk, along with the soup into the porridge pot, stir, continue to cook porridge on low heat.

7. Continue to cook porridge time purely according to personal preference, I prefer to cook a long time rotten porridge. So a **** cooking porridge cooked for more than 1 hour. Soft, every grain is cooked rotten, almost paste. If people do not like so soft and rotten, put abalone and then cook for half an hour.