1. Cut the water spinach into small pieces, put it in a basin and wash it with clear water. After washing, pour out the water and then pour it into clear water, which will drown the water spinach.

2. Then pour some cooking oil on it and soak for 20 minutes. After 20 minutes, take it out and drain it, and fry it in a pan.

3. Put a little more oil in the process of frying, and finally put salt when the vegetables are cooked, so that the fried spinach will not turn black.