Chives, lean pork, red pepper

Seasoning:

Salt, sugar, monosodium glutamate (MSG), soy sauce

Steps to Make:

1. Wash and cut the chives into small pieces, and slice the lean pork and red pepper into thin strips. Marinate the lean pork with a tablespoon of soy sauce and a teaspoon of cornstarch for a few minutes.

2, put vegetable oil in the pot, the oil temperature 50 percent hot, the first lean meat shredded down the scratch fried brown, that is, remove from the pot. The original pot pour leek flowers and red pepper wire down to stir-fry, to be stir-fried flavor, put salt, sugar down, and then pour the lean pork wire down to stir-fry. Add soy sauce and a little water. Finally add monosodium glutamate seasoning can be out of the pot.

Dish name: chives fried shredded pork

Main ingredients: chives a bunch of flowers, 300 grams of lean pork, chili pepper 1

Restrictions: 1 teaspoon of soy sauce, sugar 1/2 teaspoon, 1/2 teaspoon of cornstarch, a little pepper, 1 teaspoon of wine, 3 tablespoons of water

Doing: 1, pork shredded seasoning marinade for 20 minutes. 2, leeks and flowers to remove the old stalks, wash, cut. Cut into pieces. 3: Stir-fry shredded pork in 2 tablespoons of oil, add leeks and chili peppers and stir-fry, adding seasonings to taste.

Burning hot oil wok, popping garlic grains, put Liu Mei meat down (pot side of the Zan wine) stir fry for a while to push the side, and then put leek flowers down (salt) quickly stir fry can be

Lao Gan Ma leek flowers fried shredded pork

Materials:

1. Lao Gan Ma shredded pork drums a small number of (large supermarkets are sold)

2. leek flowers 300 grams

3. >3. 200 grams of lean meat shredded, with oil, salt, cornstarch first marinade to be used

4. half of the red pepper, shredded (coloring with)

Practice:

1. hot pot of oil, put the Lao Ganma into the incense, the red pepper shredded thrown into the frying.

2. Stir fry and put the shredded meat, until fried

3. Finally put the leek flower, until fried

4. put salt, stir fry, start