1. chicken clean, cut off the yellow chicken oil located in the lower part of the abdominal cavity, after washing can be used to refine chicken oil; take the pressure cooker, pour a little water, put onion knots and ginger slices with a lid; high-fire boil, and so the gas comes up after 1 minute can be turned off the fire. Continue to simmer for 10 minutes, you can get out of the pot; dipping chicken material: ginger finely chopped, add a little salt, dripping into the hot chicken oil can be.

2. Another frying pan, put the washed yellow chicken oil, slow frying chicken oil, until the oil residue is brownish yellow when the fish do not use

3. chicken oil with a small fire sautéed ginger and garlic slices; pour the clean rice slightly fried, then add salt and stir fry

4. spears washed and cut into sections to be used

5. Pour into the rice cooker, add chicken soup, spears to cook together. Soup and rice 1:1, cooked into rice, cooked and picked out the fragrant spear. Serve rice with white chopped chicken and chopped cucumber or bok choy with chicken dipping sauce.

6. Next is the dipping practice of dripping rice; raw material picture

7. Put the chili peppers into the stone mortar and pound them first, (be careful not to let the chili water to splash into the eyes.) Then put garlic, ginger, peanut rice, coriander root in turn

8. To be all mashed with a little chicken broth, salt, sugar, lemon juice, seasoning, eat when dripping chicken oil on the rice, you can lift the greasiness of chicken oil rice.