2. espresso: Italian espresso with milk bubbles, American espresso with blisters.
3. Latte is also called Nite: 1\4 espresso, 2\4 milk, 1\4 milk foam. Milk tastes very strong, and it will be layered like rainbow cocktail. The taste is suitable for girls, and it is better to order cappuccino for girls. The main reason is that cappuccino is copied too hot in China, an 80-year-old grandmother.
4 Blue Mountain: The sour taste, sweet taste and bitter taste are basically blended evenly. It is important to pay special attention to the fact that 80% of the blue mountains in the world are exported to Japan, so China is rare, and the general coffee shops are fake or mixed. Pure blue mountains are rare.
5. Mocha: 1/3 concentrated, 1/3 hot chocolate and 1/3 milk foam, and finally sprinkled with chocolate powder. Mocha coffee beans have a mild sour taste, but they are too sweet to taste in many coffee shops.
6. Japanese Charcoal Coffee: Heavy roasting can make people feel bitter, but it keeps the original flavor of the coffee to the maximum extent. I also specifically asked the handsome boss of the coffee shop about the proportion of coffee beans now-Colombia 2, Brazil 2, Mantening 1.5, Java 4.5 or so.
7. Irish coffee: Irish whiskey with sugar cubes, after the alcohol lamp is melted, pour in coffee and whipped cream. It is also very famous, and girls who are pursuing taste and being different will like it.
Mocha (mocha), cappuccino (cappuccino) and black (black coffee) are all names.
In addition, there are Blue Mountain Coffee, Mantening Coffee, Guatemalan Coffee, Iced Latte Coffee, 63 Iced Coffee, Japanese Charcoal Coffee and so on. There are many names according to their tastes and places of origin. There are also fancy coffees prepared according to new ideas.
Generally, if you like to drink coffee with strong bitterness, you can choose Mandenin, which is the king of bitterness. The taste of Blue Mountain coffee is comprehensive, and the tastes of acid, bitterness, sweetness and alcohol are relatively average. (Single product Blue Mountain-hand-grinding coffee is OK) But it depends on the actual baking situation of coffee. Some coffee shops are baked by themselves, which will be fresher.
If you want to eat coffee, you usually have tiramisu, cookies, mousse and other desserts. It's a pleasure to have a sip of coffee and a snack ... There are many kinds:
Charcoal-roasted coffee: A kind of mixed coffee with unique roasting method, mellow taste and bitter taste, which is prepared according to the following proportions: Colombia 2, Brazil 2, Mantening 1.5 and Java 4.5.
Dry charcoal coffee in the shade: dry coffee beans in the shade for 60-70 days, so that the sugar in the pulp of coffee fruit can penetrate into the coffee beans, and it will have a natural sweet taste after brewing.
ESPRESSO: It is the most basic Italian coffee. Deep-fried high-quality coffee beans are ground into powder, and steam is directly extracted through coffee powder in a special coffee machine by using the principle of steam pressure. It is characterized by strong fragrance, heavy bitterness and a layer of coffee oil on the surface. It is highly concentrated coffee and should be tasted in a small cup.
CAPPUCCINO: It is made by adding proper amount of hot milk and foamed fresh milk to ESPRESSO. First, put about 1/3 cups of ESPRESSO in the cup, then add 1/3 cups of hot milk, and finally add 1/3 foaming milk foam. Milk foam floats on the mouth of the cup, like wearing a hat on the cup, which is very pleasing to the eye. At the same time, it injected the mellow fragrance of cream into the original coffee aroma. You can also add appropriate cinnamon or cocoa according to your own preferences.
French milk coffee: Choose coffee with strong flavor, and inject coffee and fresh milk at the same time according to the ratio of1:1to make an authentic French milk coffee.
CAFFE LATTE: Coffee suitable for breakfast, with or without foam. Add 2/3 cups of hot milk to about13 cups of ESPRESSO, and add a spoonful of foamed grandma foam if you like. (Method of making milk foam: pour hot milk into a foaming cup, cover the cup, and pump it with a pump ball for 20-30 times to form a foam-rich milk foam.
There are many fancy bubble methods:
Italian-style Kangbao Blue Coffee, Ma kiya Duo Coffee
French Royal Coffee, Pound Coffee
Russian coffee, mocha coffee, Viennese coffee, Mediterranean coffee, Turkish coffee, Mexican coffee, green tea coffee, Thai iced coffee, Burgundy coffee, smoothie coffee, Oulei coffee, magic ice cream coffee and so on.