When making steak to eat, if you want to make the steak soft and tender, first of all, the steak should be put in cold water, so that the steak is completely thawed to soft, and then wash away the blood present in the steak. After dealing with the steak, directly with a meat loosening hammer to knock the steak loose on it, you can make the meat of the steak to become soft some, and then we sprinkle some black pepper grains and saltpeter, and then put on the crushed garlic cloves as well as onions, to the steak marinated on about two or three hours, so that eating steak flavor will be very good.

Preheat the pan over high heat, pour in the butter and then add the steak. Each side of the steak needs to be seared for about a minute or so, and when it turns golden brown, then flip it over and continue to sear. This will seal in the juices in the steak completely and will prevent the beef from having a mushy texture.

We fry the steak until the cross section of the meat becomes a light pink life, at this time take it out and put it directly to the plate. Then pour on some black pepper sauce. Cook the pasta directly in water, then put it on a plate, add some toppings, and also add cauliflower as well as small tomatoes, plus some tomato sauce, so the steak is made.

Recipes and tips for frying steak

When frying steak, pay attention to, first of all, the time to put salt, if the salt is put too early, or put too late, as well as the amount of salt, are on the flavor of the steak as well as the texture of the steak will have an impact, if the salt is put too early, it is easy to lead to the boiling point of the pot is lowered, so the steak is easy to become paste, but if the salt is put too late, the steak flavor will not be easy. This time the flavor of the steak is not easy to taste, so in the salt, time should be moderate.

When frying steak, you can choose to put some red wine in the steak, this is a very good choice, we use this method to fry out of the steak, eat up the flavor and texture is very good, and in the steak with some red wine, can make the color of the steak become more beautiful bright, and eat up the flavor is also very strong.

Making steak, in addition to preparing the steak, but also to prepare is red wine, soy sauce, salt and butter.

Frying steak choose what meat is the best

Frying steak should pay attention to the method, first of all choose the steak, because the steak itself is very tender meat, especially for grain-fed steak, it is to be eaten than grass-fed steak taste more tender. For grain-fed beef, the texture is more tender, eat up the texture is also juicy, compared to less fat, leaner meat grass-fed cattle, after frying, it is easier to fry out the tender texture, the flavor is still very good.

For the same grade of steak, compared to the eye steak is more tender than sirloin steak, and for the filet mignon, which can be said to be the most favorite steak we all like to eat, eat the taste of good, and the texture is also particularly tender, is a very good choice.

Want to make the steak taste more tender, we must pay attention to the choice of ingredients, especially for the steak that has been processed by the tenderizing powder, although the taste is good, but the nutritional value is very poor, we should try to avoid.