Steps of homemade Xinjiang cake cutting

1

Stir-fry peanuts until they are done.

2

Don't put oil in the pot, melt the sugar.

three

Prepare raisins, white sesame seeds and fried peanuts.

four

Add to the pan and stir fry.

five

Squeeze the juice and shape it.

six

Grease the knife, cut it into strips while it is hot, and put it in the refrigerator for two hours.