1. Prepare shallots, ginger, garlic, dried peppers, aniseed and medlar.

2. After killing the chicken, cut open the chicken belly and wash it.

Cut the chicken into pieces.

4. Put an appropriate amount of oil into the pot, heat the oil, add ginger slices, onion segments and dried peppers, stir-fry the chicken pieces until the chicken pieces change color, and add garlic cloves and aniseed.

5. Stir-fry the chicken pieces for another two minutes, add appropriate amount of soy sauce and cooking wine, and stir-fry.

6. Add some salt and stir fry for two minutes.

7. Move into the rice cooker

8. Add a proper amount of water and medlar and simmer for two hours.

9. Taste the taste before cooking, and mix the salt before serving.