Practice:
Shrimp is to buy frozen green shrimp, thawed in advance in the refrigerator freezer, or the whole bag into the water to soak, thawing can be. Thawed shrimp open the back of the shrimp, so easy to cook and easy to taste.
Open the back of the shrimp rinse water control, put in a dish, add a little salt, cooking wine, pepper and marinate for a while
Marinate shrimp time, the green pepper cut into chunks, ginger shredded, garlic cut into pieces of standby
Put a pan of oil, the oil is hot, put the ginger, garlic burst incense, add half a spoonful of chili sauce stir-frying aroma. The chili sauce is homemade chopped pepper, slightly spicy, do not eat spicy can not put.
Put in the marinated shrimp and stir-fry until browned and cooked, about 8 minutes cooked
Put in the green pepper and stir-fry until raw. The green pepper I used is not spicy chili, only light flavor, do not worry about children can not eat.
Finally, put some soy sauce, sugar seasoning can be, turn evenly off the fire out of the pot.
A plate of green pepper fried shrimp is ready, fresh but appetizing, late spring and early summer to eat just right, nutritious and tasty, two children especially like, there is this dish do not worry about the children hungry, often eat the body great.