Filet mignon and sirloin steak are both steaks with high nutritional value and rich nutrition. But in terms of taste, it's really not a matter of one or two sentences to tell which steak is better. If you are a "steak powder" and want to know which steak is the best, don't miss the following!

Filet mignon, also known as beef tenderloin, is characterized by more lean meat, high protein and low fat, which is more suitable for women who like to lose weight and keep fit. Sirloin steak, also known as sirloin steak, is the loin and tenderloin of cattle, which contains a certain amount of fat, especially a circle of white ribs. Tougher and chewier than filet mignon, suitable for young people and people with good teeth. If you have to decide which of these two steaks tastes better, you can only say that if you like tender steak, filet mignon is your dish, and if you like chewy steak, it is sirloin steak! Of course, which steak tastes better depends on your preference!