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How to eat the flower nail, and the common practice of frying the flower nail with green pepper.
Some time ago, I bought some dried flower nails online, which are good for cooking or making soup. Today, I tried to make dried flower nails with green peppers. It was simple and delicious.

food

condiments

Dried fingernail

100g

green pepper

1

condiments

oil

Proper amount

Fermented soybean

Proper amount

Refined salt

Proper amount

oyster sauce

Proper amount

step

1. Prepare dried flower armor.

2. Soak the dried flower shell for about 1 hour, and remove the sand.

3. Remove the black viscera from the dried flower nail and then wash it. At this time, the dried flower nail has been washed very clean and there is no sand.

4. drain.

5. Wash the green peppers.

6. Slice the green pepper and chop the lobster sauce slightly.

7. Hot pot, come on, add lobster sauce and stir-fry with green pepper.

8. Add dried flower nails and turn well.

9. Add the right amount of salt and stir fry.

10. Add some soy sauce and stir fry.

1 1. Add appropriate amount of oyster sauce and stir well.

12. finished product.

skill

1, the dried flower nail is soaked first, and then the black internal organs are removed, which contains no sand and tastes good.

2, this dish can be fried first, and then put green peppers, so that the fried flowers are delicious and the green peppers are more beautiful.

3, add oyster sauce to taste, the flavor is better.