Niu Bei Soup is a famous food of the largest Dong village in Qiandongnan. The so-called cow yakuza refers to the grass inside the cow's stomach and small intestine that is not fully digested, and the juice is squeezed out of it when making the soup. After boiling, skim off the froth and impurities for seasoning, and then put in the cow's intestines, cow's stomach, and beef to eat together.

Production process: beef, beef offal cleaned and sliced with flogging oil seeds 10 grams, naphthalene, pepper, rice wine 5 grams of marinade to be used, cow yak boiled with water and flogging oil seeds 5 grams of mixing into the yak broth; net pot on the fire put oil, burned until the oil temperature of five, put beef, beef offal with fried, fried dry water, under the rice wine 10 grams of chili pepper, stir-fried, into the yak broth, add salt, monosodium glutamate (MSG), ginger, scallions, coriander, and other Seasoning out of the pot is complete.