Buy beef when picking some with tendons and fat, so that the soup will be more flavorful, the meat is also chewy.
First, cut the beef into 2cm pieces, blanch it again with water, and then dry it;
Put the oil in the pan and when the oil is 50 percent hot, put the sugar in the sugar to see the sugar turn yellow, add the beef, stir-fry,
Add the wine (with beer can also be used) and soy sauce, and simmer for a while,
Add the water and seasoning (I'm used to putting star anise, cinnamon, peppercorns, a small amount of vinegar), as well as Onion, ginger,
Put into the pressure cooker, five minutes or so (there is time to not use the pressure cooker, the flavor will be stronger), if you do not like greasy, you can beat off some of the floating oil, and then continue to use the frying pan stew, add tomatoes and salt,
Wait for five minutes or so you can enjoy this delicious soup!
Yes, you can add some monosodium glutamate (MSG) before serving, it will be more delicious!
Note: * persimmon is best to peel (in the persimmon surface with a knife gently cut a cross, into the hot water, immediately removed, so that the persimmon skin is particularly good pick)
* in addition to add radish, potatoes and so on, in order to prevent the beef boiled old, the beef was first fished out of the soup, add radish, potatoes, turnips boiled transparent, potatoes boiled, the beef and persimmon with the addition of the soup and stewed for ten minutes!
I personally prefer potatoes a little boil fly soup thick feeling