1. Enhance immunity: tea tree mushrooms have the effect of enhancing human immunity, which can prevent and treat colds, cancer and other diseases.

2. Nourish the liver: tea tree mushrooms can nourish the liver, improve the detoxification ability of the liver, and help prevent hepatitis, cirrhosis and other diseases.

3. Lower cholesterol: Tea tree mushrooms are rich in fiber and many vitamins, which can lower blood cholesterol levels and help prevent cardiovascular diseases.

4. Promote digestion: tea tree mushrooms contain a large amount of dietary fiber, which can promote intestinal peristalsis and increase the digestion and absorption of food.

5. Protect eyes: Vitamin A in tea tree mushrooms can protect eyes and prevent eye diseases.

Contraindications:

Tea tree mushrooms belong to high protein, high fiber food, should not be consumed in large quantities, especially with dietary taboos of the crowd, should be eaten with caution. The following groups of people are not suitable for consumption of tea tree mushrooms:

1. People with allergies.

2. People with weak gastrointestinal digestive function.

3. People with gastritis, gastric ulcer and other gastrointestinal diseases.

4. Pregnant and lactating women should avoid consuming too much tea tree mushrooms.