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What is the practice of home-cooked egg soup?
The practice is as follows:

Step 1, slice cucumber and tomato, and chop onion.

Step 2, break up the eggs.

Step 3, add water to the starch and stir evenly.

Step 4: Add the chopped tomatoes and cucumbers after the water is boiled.

Step 5: Add water starch when the water is boiled again, and pour the broken eggs when the soup becomes thick.

Step 6, cook for two to three minutes, add seasoning such as salt, and finally add shrimp skin.