Cut the wax gourd into strips and add refined salt; Mix starch and custard powder into mixed powder; Crushing cooked salted egg yolk and frying sesame seeds; Evenly dip that wax gourd strips into the mix powder, frying in 60% hot oil until cooked, take out, frying again when the oil temperature rises to 70% heat until the shell is crispy and the color is golden, and taking out; Add a little oil to the pot, heat it, add red pepper, pepper, minced onion and ginger and salted egg yolk, stir fry, add wax gourd strips, cook cooking wine, stir fry evenly, put on a plate and sprinkle with cooked sesame seeds.

Stewed wax gourd

Peel and seed the wax gourd, put it in a steamer, add salt and cook for 20 minutes, then remove and drain. Boil and chop dried mushrooms and dried seaweed in water, and chop arrowheads and bamboo shoots. Add dried mushrooms, dried seaweed, arrowhead, bamboo shoots, salt, cooking wine, sesame oil and onion ginger juice into the meat stuffing and mix well. Sprinkle some dry starch in the pulp of winter melon and add the meat. Put the wax gourd meat stuffing into a deep dish, put it into the pot after the boiler is boiling, and steam it until the meat stuffing is cooked. The soup steamed from the plate is poured into the pot and boiled with fire, and thickened with starch for later use. Put the steamed wax gourd into a large plate, pour the soup and add the coriander.

Vegetarian roasted wax gourd

Wash and cut wax gourd and mushroom into pieces, and wash and cut onion into powder; Add chopped green onion to stir-fry until fragrant, pour in wax gourd and stir-fry, add broth, mushrooms, dried seaweed, salt and cooking wine, stew for a while, and then add white sugar and sesame oil before taking out. This vegetable soup is delicious.

Steamed stinky tofu with wax gourd

Cut the wax gourd into thin slices, spread a layer on the bowl, then put 6 pieces of stinky tofu, then spread a layer of wax gourd slices on the stinky tofu, add a little salt, onion, shredded ginger and dried shrimps, and steam in a steamer for 10 minutes. This dish tastes unique and delicious, and the wax gourd slices are refreshing.

South milk wax gourd

Peel and pulp wax gourd, and cut into pieces; Pedicel and seeds of green pepper are removed and sliced; Red milk rot with brine pounded into juice. When the wok is on fire, drain the oil. When the oil temperature is 70% hot, put in the wax gourd, and after it is tender, pour out and drain the oil. Stir-fry the fermented milk juice in the original pot, add fresh soup, wax gourd, salt and sugar, bring to a boil, simmer for seven or eight minutes on low heat, then add chicken essence and collect the juice on high heat. When the marinade is thick, thicken it slightly, pour in sesame oil, turn it over and serve.

Stewed pork slices with wax gourd

Wash wax gourd, remove pulp, peel and cut into medium pieces; Blanch the chopped pork belly in a boiling water pot and take it out after its color turns white; Heat a wok, add proper amount of peanut oil, add shredded onion and ginger slices when the oil is hot, and burst into fragrance. Pour the blanched pork belly into the wok, stir-fry for a while, add proper amount of refined salt, monosodium glutamate, a little yellow wine, and a proper amount of broth, add chopped wax gourd pieces, developed black fungus, aniseed, etc., and stew with slow fire until the wax gourd is thoroughly cooked, and pick out ginger slices and aniseed.

Jasper wax gourd

Ingredients: two ounces of mushrooms, one and a half kilos of wax gourd.

Ingredients:

Seasoning with steamed wax gourd: 1 slice of ginger, 1 onion, 4 teaspoons of salt1/sugar1/4 teaspoons, 3 teaspoons of cornflour1/,2 tablespoons of oil and 3 tablespoons of water. Dedication: 1 cup of steamed melon soup, sesame oil and Gu Yue powder, 4 teaspoons of sugar1/,and 1.5 teaspoons of cornflour.

Practice:

1, melon peeled and peeled, batch into horseshoe shape, washed and dripped with water, soaked in oil.

2. In the big bowl of winter melon, add steamed winter melon to taste and steam the moon for about half an hour.

3. Soak the mushrooms in clear water, drain the feet, add steamed mushrooms and steam for half an hour.

4. Put the winter melon and mushrooms on the plate.

5, add a tablespoon of oil, boil and offer, taste, add salt to the light, and pour it on the melon and mushrooms.

The practice of spicy wax gourd,

500 grams of wax gourd, some dried peppers, appropriate amount of pepper powder, 2 teaspoons of sesame oil, and half teaspoons of salt, soy sauce and sugar.

1, peel the wax gourd, remove the pulp and seeds, wash and cut into small pieces for later use; Remove seeds and pedicels from dried peppers for later use. 2. Put the wax gourd slices into the boiling water pot and cook for 3-4 minutes until cooked, then take them out, drain the water, and add salt, soy sauce, sugar and pepper powder. 3. Pour sesame oil into the wok. When it is heated to seven minutes, add dried peppers, fry them, remove the dried peppers, pour the fried red oil on the wax gourd slices while it is hot, and mix well to serve.