2. Put the removed oysters in water and clean the surface of the oysters with a brush.
3. Clean oysters. Cut a little from the thinnest place with an oyster knife to expose the oyster shell.
4. After prying open the upper cover (that is, the flat shell), use a fruit knife to find the joint between the bottom shell and the oyster meat. After cutting it, the oyster meat can be easily taken out and rinsed with water.
5. Put the shelled oysters into clean water for cleaning. When cleaning, keep moving in the water and cross the meat with your hands to feel whether there are hard objects and foreign objects.
6. Place the cleaned oysters neatly in the container and wait for the dishes to be made. ?