Boiled taro is usually cooked for about 15 minutes, depending on the size and quantity of the taro.

Boiled taro is a nutritious dish that is soft and sweet. Taro is a high-fiber, low-calorie food rich in vitamins, minerals and dietary fiber. Boiled taro is not only easy to make but also rich in nutritional value, making it a healthy and delicious dish.

When cooking taro, you can first wash the taro with water, then put it into a pot with water to boil, and then turn the heat down to cook for about 15 minutes until the taro becomes soft. If the taro is too large or in large quantities, you can extend the cooking time appropriately. In addition, you can add an appropriate amount of sugar or salt to season according to your personal taste, and you can also cook with other ingredients to create a more diverse cuisine.

Taro a variety of ways to eat

1, taro roast pork: taro cut into cubes, stewed with pork, add the right amount of seasonings and spices, burned to taro soft, meat crispy, delicious flavor.

2, taro stewed chicken: taro cut into pieces, and chicken stewed together, add the right amount of ginger, garlic and seasonings, stewed until the chicken is cooked, taro flavor, soup is rich.

3, taro fried shrimp: taro cut into thin slices, and fresh shrimp fried together, add the right amount of green onions, ginger and garlic and seasoning, fried until the taro is soft and sticky, shrimp tender, rich in flavor.

4, taro steam ribs: taro cut into small pieces, and ribs steamed together, add the right amount of salt and five-spice powder, steamed to ribs cooked, taro flavor, aroma.