The second roasted vegetables, this is relatively new to me, because in my memory, it seems to be only roasted meat, and then know a little bit more is roasted sweet potatoes and grains. But I see that there are roasted green peppers, roasted eggplant, and even roasted broccoli. I don't dare to eat these, I can't get over that hurdle in my heart. But see around the friends eat so natural and so cool think the flavor is still good.
Third grilled pork, pork on skewers grilled to eat but really delicious, cut a good and other large slices of meat, and in the grill when the meat surface smeared with oil, sprinkled with a little chili, salt, cumin, eat very cool, in the Nongjiale this barbecue must have, and the ingredients to be on the good ones.
Fourth roast lamb, in Xinjiang, generally only in the minority to open the restaurant to eat, roast lamb is to deal with the sheep in the fire pit with charcoal grilled, the production of engineering work is relatively large, but a good roast lamb color, flavor and shape are all complete. If you don't feel like eating regular kebabs is enjoyable enough, you can try this roasted whole lamb. This dish is relatively rare in other places, because the selection of sheep is more rigorous, grilled lamb stink is very light or even no, the lamb is also very tender without biting the word. This is not all barbecue restaurants have.
The fifth baked chicken wings, this in the Texaco or Pizza Hut and other stores often see. It feels relatively rare, and any place that has these stores has barbecued chicken wings, which taste pretty much the same. But you can have homemade baked chicken wings unlike them. Prepare the charcoal and grill them pretty much the same way you would grill panko