It can replenish blood and nourish the stomach. It can make blood thicker. Children who like nosebleeds, young people with bad stomachs, and patients with thrombocytopenia can eat more. Some patients only eat this. !However, middle-aged and elderly people should try not to eat it, as blood is prone to cerebral thrombosis during the New Year... I study medicine and am also a nutritionist. If you have other questions, you can ask, even if I don’t know how, I can ask the professor