Preparation materials: mutton 200g, rice 1 10g, onion 40g, carrot 50g, cooking wine 10ml, salt 5ml, soy sauce 5ml, water, raisins, pepper powder and cumin powder.

step

Wash 1, rice 1 10g, soak for 30 minutes, cut 200g mutton into thick slices about 1cm, and cut 50g carrot and 40g onion into thick shreds for later use.

2. Pour the oil in the pan, heat it on high fire, and pour in the mutton and stir-fry until it changes color.

3. Add shredded carrots and onion and stir-fry until soft. Add a proper amount of cumin powder, pepper powder, salt and cooking wine 10ml, 5ml of light soy sauce and a proper amount of water, stir-fry evenly and cook for about 5min.

4. Put the ingredients in the wok into the rice cooker, spread the soft rice, pour the right amount of water until it is equal to the rice, and press the cooking button to cook.

5. After cooking, open the lid and sprinkle some salt and raisins, stir well, and then keep the temperature for 10 minute.

6. You can eat it when it is served.