Chop the lean meat (preferably add a little fat), add some soy sauce, salt, sugar, chicken powder, soy sauce and chopped green onion and mix well.

The production method of rice rolls:

1. After mixing the rice flour, add a proper amount of water and stir well. You can soak it for a while to make the flour and water more uniform.

2. Choose a stainless steel plate of suitable size, preferably square.

3, waterproof to the pot, cover the boiling water.

4. Add a small amount of soy sauce, salt, sugar, chicken powder, soy sauce and chopped green onion to the meat stuffing and mix well.

5. Brush some oil on the floor of the plate, pour the pulp into the plate, gently shake it to make it evenly distributed, spread the meat evenly and sprinkle with chopped green onion.

6. Then cover the pot and steam for 2-3 minutes. No sooner had I opened the lid than I saw rice rolls bubbling.