1. Purple potato washed and steamed, peeled, pressed into puree.

2. Separately into the sugar, glutinous rice flour mix, add the right amount of water, knead into a purple dough.

3. Knead the dough into strips, cut into small dosages with a knife, knead the small dosages and then flatten them into small round cakes.

4. Stick the sesame seeds on both sides of the cake, and press it gently with your hand to make the sesame seeds more firmly on the surface of the cake.

5. Put a small amount of oil in the pan, put the purple sweet potato cake, fry it on low heat until both sides are slightly yellow and the center is slightly bulging and cooked through.

1, do not want to pick the round and roll, to the long stripes, the priority to pick the spindle-shaped purple potatoes taste better.

2, the surface looks to be smooth, the outer skin has black spots do not, do cooked with a strange flavor. Rotten purple potatoes are poisonous, do not pick.

3, smell no moldy, moldy purple potatoes contain ketone toxins, not edible.

4, do not buy the skin black or brown spots of purple potatoes.

5, sprouted purple potatoes are not as toxic as potatoes, but the taste is poor, try not to pick.

3 purple potato cake practice

Ingredients: 600 grams of purple potatoes, sugar, peanut oil moderate

Practice:

1, purple potatoes washed, sassafras sassafras with absorbent cloth, wrapped in tinfoil.

2, microwave oven on high for 5 minutes, take out and turn over one side on high for 5 minutes.

3. Press the cooked purple potatoes into a puree, press it firmly with a pie seal, and snap it out.

Tips:

In the pressure of purple potato puree, you can also add cooked glutinous rice flour, sugar moderate peanut oil moderate together and well.