Abalone is also rich in protein, and more calcium, iron, iodine, vitamin A and other nutrients. Abalone can nourish the yin, calm the liver, fix the kidney, can also regulate adrenal secretion, do two-way regulation of blood pressure. It also has the effect of nourishing yin and tonifying yang. It is a kind of tonic but not dry seafood. But many people eat abalone more accustomed to the whole abalone into the mouth, but do you know? Seafood also can not eat the dead corner,

So what parts of the abalone can not eat?

First of all, the abalone's internal organs can not be eaten, mainly because the organ also has photo-intellectual sensitivity toxin. Is the decomposition of seaweed chlorophyll derivatives yield, and into seasonal and seaweed growth. Toxic period in February to May each year. This toxin usually collects in the liver of stormwater in the spring and is photoactivatable. If someone eats this photosynthesized hepatic and then is exposed to the sun, the substance can contribute to the production of histidine, tyrosine, and trisine aminomethylates in the body, which can cause a severe and toxic reaction in the skin. Symptoms are red edema of the face and hands, and the reaction is even stronger in people with allergies. Therefore, when eating abalone, you can remove the innards of abalone, which are green in color and easy to distinguish, and then eat the gastropod part of abalone.

Secondly, the shell of abalone can't be eaten, the abalone's monobloc shell is hard, the surface color is dark green and brown. It is calcareous shell, calcareous contains strong alkaline, eaten on the human body to cause great harm. So abalone's but can't eat, but abalone's shell is called ShiDuMing by Chinese medicine. With the effect of clearing the liver and brightening the eyes, we can wash the shell of the storm, cracked, used to make soup. Fish out the abalone shells when eating, and the abalone shells in soup can be used repeatedly.

Finally not everyone can eat abalone. Because abalone is hair, sore throat people, eat abalone will aggravate the condition, high uric acid and gout patients can not eat abalone. The abalone contains purine will increase the concentration of uric acid, so it is not appropriate to eat, eat will increase the burden on the stomach and intestines, not only the absorption of indigestion, but also lead to constipation.